Half an Hour to Homemade Yummy Sarawak Kolo Mee

Hoping to eat Sarawak Kolo Mee a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Sarawak Kolo Mee like a famous chef made.

We hope you got insight from reading it, now let's go back to sarawak kolo mee recipe. To make sarawak kolo mee you only need 29 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Sarawak Kolo Mee, here are the ingridients needed:

1. Get of Noodle & seasoning.
2. Take 200 g of Thin egg noodles.
3. You need 3 tablespoons of pork lard.
4. Prepare 3 tablespoons of shallot oil.
5. Take 3 dashes of pepper.
6. Prepare of Stir fried minced pork.
7. You need 100 g of minced pork.
8. You need 1.5 teaspoons of soy sauce.
9. Use 1.5 teaspoons of sesame oil.
10. Provide 1 dash of five spice powder.
11. Take of Roasted Char Siew.
12. You need 700 g of Pork Shoulder.
13. Prepare 2 tablespoons of hoisin sauce.
14. You need 100 g of maltose.
15. Provide 1 tablespoon of sake.
16. Get 60 ml of water.
17. Take 0.5 tablespoon of five spice powder.
18. Prepare 0.5 teaspoon of soy sauce.
19. Provide 0.5 teaspoon of sesame oil.
20. Prepare 1 clove of garlic.
21. Take of Crispy shallots.
22. Get 6 of shallots.
23. You need 400 ml of canola oil.
24. Get of Pork lard.
25. Use 200 g of pork fat.
26. You need 1 knob of crushed ginger.
27. You need of Serving.
28. Use Handful of blanched bok choy.
29. Take of Spring onions.

After preparing the materials, next you are ready to make your tasty Sarawak Kolo Mee by following the instructions below:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
2. Thinly slice shallots and deep fry until golden brown..
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
4. In the pork lard pan, stir fry marinated minced pork..
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

This is the stuff of dreams. I think it is safe to say that most Sarawakians' abroad crave this dish, miss. Well today I'm going to blog about probably the most well-known signature dish in Sarawak: Kolo Mee. The allure of this dish lies in its simplicity. Usually in a bowl of Kolo Mee we would expect a few things: Springy and oily noodles (with pork lard), Minced Pork (well seasoned), Char Siew (usually of less fatty cut), and Vegetables (Choy Sum).

Recipe : Sarawak Kolo Mee

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step by step to make Sarawak Kolo Mee

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