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Practical Method to Producing Appetizing Diwali Sweets Diya Bati

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Diwali Sweets Diya Bati

We hope you got benefit from reading it, now let's go back to diwali sweets diya bati recipe. You can have diwali sweets diya bati using 9 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Diwali Sweets Diya Bati, below are the materials required:

  1. Prepare 3 tablespoon of ghee.
  2. Prepare 1/2 cup of milk.
  3. Provide 2 cup of milk powder.
  4. Use of For mixture.
  5. Take 1/2 cup of milk.
  6. Prepare 4 tbsp of sugar.
  7. You need 1 cup of desiccated coconut.
  8. Provide As needed of Chocolate/ cocoa powder.
  9. Get 5-6 of Almonds.

After readying the materials, next you are ready to cook your tasty Diwali Sweets Diya Bati by following the guidances below:

  1. Heat ghee in a non-stick pan on low heat..
  2. Add milk to it and mix well. Add milk powder to the milk.Cook it for 10 min our instant khoya is ready.
  3. Now let the khoya cool down for 5 minutes.
  4. After 5 min rub it with your palm and add the khoya in the pan again.
  5. Now,add milk sugar and mix until the saucy consistency..
  6. Now add desiccated coconut and mix well,take out some mixture and add chocolate in rest other mixture.Mix and cook well.
  7. Now let the mixture cool and make diya shape sweet with that..
  8. Now add white part into that diya and adjust half almond as a bati..

Sending sweets on festivals is a tradition. The festival usually lasts five days and celebrated during the Hindu lunisolar month Kartika (between mid-October and mid-November). One of the most popular festivals of Hinduism, Diwali symbolizes the spiritual. A festival full of sweet childhood memories, sky full of fireworks, mouth full of sweets, house full of diyas and heart full of joy. Diwali, the festival of lights, is known for its colourful and beautiful rangolis, rows of diyas and lamps and sweets.

Recipe : Diwali Sweets Diya Bati

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step by step to make Diwali Sweets Diya Bati

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