Half an Hour to Serving Extraordinary Spaghetti Squash with Citrus Drsg

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To make an unforgettable Spaghetti Squash with Citrus Drsg, below are the components needed:

1. Prepare 1 of spaghetti squash, 3.5 lbd.
2. Take 3 tbsp of canola oil.
3. Prepare 2 tbsp of fresh lime juice.
4. Provide 2 tbsp of fresh orange juice.
5. Prepare 1 tbsp of fresh lemon juice.
6. Get 1/2 tsp of fresh lime zest.
7. Use 1 medium of carrot, grated.
8. You need 1 cup of flaked almonds, toasted.
9. You need 3 of scallions chopped or 1/3 cup diced sweet onion.
10. Use 2 tbsp of fresh chopped cilantro.
11. Use 2 tbsp of fresh chopped mint.

After preparing the components, next you are good to cook your 5-star Spaghetti Squash with Citrus Drsg by following the procedures below:

1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper..
2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel..
3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again..
4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed..
5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp..

Transform squash into tender tangles of spaghetti — no spiralizers or any special gadgets required. So you took a gamble on a spaghetti squash — it does have a pretty clever sales hook, after all — but now you're staring at this canary-yellow gourd wondering how. Spaghetti squash is a wondrous vegetable, one of our fall favorites. The flesh cooks into long, tender strands like, well, spaghetti, only sweet and earthy-tasting. Cooks sometimes make the mistake of tossing spaghetti squash with robust pasta sauces that obscure.

Recipe : Spaghetti Squash with Citrus Drsg

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