Practical Method to Cooking Tasty Steak mushroom and ale pie
Wishing to eat Steak mushroom and ale pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Steak mushroom and ale pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to steak mushroom and ale pie recipe. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Steak mushroom and ale pie, here are the components required:
- You need 5 of carrots.
- Prepare 2 of onions.
- Prepare 1 kg of skirt steak.
- Provide of Black sheep ale.
- Prepare of Rosemary.
- Get of Flour.
- Provide of Tomato puree.
- Use of Chestnut mushrooms.
After readying the materials, now you are good to prepare your 5-star Steak mushroom and ale pie by following the instructions on this section:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
- Fry rosemary in oil then add carrots and onions.
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
- Add mushrooms and water then let simmer and thicken.
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.
How to make steak, kidney, ale and mushroom pie. Add the ale and Worcestershire sauce, and season well. A mushroom, chestnut and ale mixture topped with some shortcrust pastry. I'm sure puff pastry would have been great with it too but I didn't fancy the effort of making it. Originally, this was to be a steak and ale pie, but in the interest of being more frugal and unique, I chose something a bit different.
Recipe : Steak mushroom and ale pie
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