Reference to Serving Appetizing Brown rice mango phirni
Hoping to eat Brown rice mango phirni a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Brown rice mango phirni like a famous chef made.
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To cook an extraordinary Brown rice mango phirni, here are the materials required:
- You need 3/4 cup of brown basmati rice.
- Prepare 1 of medium mango puree.
- Use 500 ml of Soy milk/low fat milk.
- Provide 2 tsp of melted jaggery optional.
- You need 5-6 of strings saffron.
- Get 2 tsp of honey.
- Provide of Garneshing.
- Get 2 tsp of chocochips.
- Provide 2 tsp of mango puree.
- Get 2 tsp of chopped almonds.
After readying the ingridients, now you are ready to make your appetizing Brown rice mango phirni by following the procedures below:
- Soak rice for at least 1 hr..
- Pat dry the rice using paper towel..
- Now using blender make a coarse powder..
- Now 1 cup milk mix with rice and keep aside for 10-15 mins..
- In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk..
- When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time..
- Add saffron and off the flame..
- Closed the lid for 2-3 mins. It makes nice colour for saffron..
- Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours..
- Now garnish with your favourite ingredients and served chilled..
Soaked raw rice paste that is diluted in milk is slowly. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients. The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed.
Recipe : Brown rice mango phirni
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