Practical Method to Preparing Tasty Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys chicken & apricot pilaf, gf df ef sf nf recipe. To make vickys chicken & apricot pilaf, gf df ef sf nf you only need 13 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Vickys Chicken & Apricot Pilaf, GF DF EF SF NF, below are the components needed:

1. Prepare 4 tbsp of sunflower spread / butter or oil, divided.
2. Take 900 grams of chicken, chopped into bitesize pieces.
3. Get 2 of onions, finely sliced.
4. You need 1 clove of garlic, crushed.
5. Take 1 tsp of ground cumin.
6. Get 1 tsp of ground coriander.
7. Use 1/2 tsp of ground turmeric.
8. Provide 400 grams of dry basmati rice.
9. Get 75 grams of dried apricots, chopped.
10. You need 960 ml of chicken stock.
11. Use 80 grams of frozen peas.
12. Prepare 80 grams of toasted pine nuts or almonds (optional).
13. You need 60 grams of raisins.

After preparing the ingridients, next you are ready to make your 5-star Vickys Chicken & Apricot Pilaf, GF DF EF SF NF by following the guidances below:

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through.
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft.
3. Add in the apricots and rice and toss to coat in the spice.
4. Pour in the stock, cover and simmer for 15 minutes.
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes.
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving.

Hello, Vicky, and welcome to BYC! Please post a new thread in the ER forum with your specific issue and questions. Welcome to Backyard Chickens Vicky, it's very nice to meet you. View top rated Rachel ray vicky s chicken recipes with ratings and reviews. Chili's Chicken Enchilada Soup, Little C's Chicken Chili, Nigella's Chicken w/ Potatoes & Chorizo, etc.

Recipe : Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

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