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Practical Method to Homemade 5-Star Chicken curry By Hajira Farook @hrns_cuisine

Hoping to dine Chicken curry By Hajira Farook @hrns_cuisine a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Chicken curry By Hajira Farook @hrns_cuisine like a famous chef made.

Chicken curry By Hajira Farook @hrns_cuisine

We hope you got benefit from reading it, now let's go back to chicken curry by hajira farook @hrns_cuisine recipe. To make chicken curry by hajira farook @hrns_cuisine you need 28 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Chicken curry By Hajira Farook @hrns_cuisine, here are the components needed:

  1. Prepare 1 of whole chicken cut in pieces.
  2. Prepare 2 tablespoons of oil.
  3. Take 2 tablespoons of ghee.
  4. Take 1 of medium tomato cubed.
  5. You need 1 tablespoon of tomato purée.
  6. You need 1/2 teaspoon of crushed ginger.
  7. Get 1 teaspoon of crushed garlic.
  8. Prepare 1 of heaped teaspoon Dhania powder.
  9. You need 1/2 teaspoon of cumin powder.
  10. Prepare 1 of heaped teaspoon garam masala.
  11. Get 1 teaspoon of paprika.
  12. Provide 1 teaspoon of chicken spice.
  13. Take to taste of Salt.
  14. Provide 1/2 teaspoon of black pepper.
  15. Provide 2 tablespoons of yoghurt.
  16. Use 2 tablespoons of coconut milk.
  17. Take 1 tsp of red masala.
  18. Get to taste of Chillie Powder.
  19. Provide 1-2 of whole green chillies.
  20. Get 1 sprig of curry leaves.
  21. You need Pinch of whole cumin.
  22. Provide Pinch of fenugreek seeds.
  23. Get Pinch of black mustard seeds.
  24. Use 1-2 of green cardamom.
  25. Get 2 of cloves.
  26. Use 4 of whole black peppercorns.
  27. Get 1 of cinnamon stick.
  28. You need of Green Dhania and spring onions for garnishing.

After preparing the materials, next you are ready to make your appetizing Chicken curry By Hajira Farook @hrns_cuisine by following the guidances on this section:

  1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
  2. Add chicken and allow to braise until the colour has changed.
  3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
  4. Add the coconut milk and mix nicely.
  5. Add water to make the gravy. Cooking on low heat till the chicken is done.
  6. Garnish with chopped green Dhania and spring onions.
  7. Serve with Puris or rotis.

Recipe : Chicken curry By Hajira Farook @hrns_cuisine

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Simple tips to make Chicken curry By Hajira Farook @hrns_cuisine

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