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Practical Method to Serving Yummy Rose water, cardamom and apricot rice pudding - vegan

Hoping to eat Rose water, cardamom and apricot rice pudding - vegan a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Rose water, cardamom and apricot rice pudding - vegan like a famous chef made.

Rose water, cardamom and apricot rice pudding - vegan

We hope you got benefit from reading it, now let's go back to rose water, cardamom and apricot rice pudding - vegan recipe. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Rose water, cardamom and apricot rice pudding - vegan, below are the materials required:

  1. Take of For the rice:.
  2. Use 750 ml of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
  3. Get 1 tsp of vanilla extract.
  4. You need 1/2 tsp of ground cardamom.
  5. Take 1/2 cup of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
  6. Get pinch of salt.
  7. Use 2 tbsp of maple syrup.
  8. Get 1-2 tbsp of rosewater.
  9. Take of For the apricots:.
  10. Provide 4 of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
  11. Take of Juice of 1/2 lemon.
  12. Use 1/4 tsp of ground cardamom.
  13. Take 150 ml of just boiled water.
  14. Prepare 1-2 tsp of rose water.
  15. Use of To garnish - nice but not essential.
  16. Take of some crushed pistachios or flaked almonds (toasted or untoasted).
  17. Provide of some edible rose petals.

After readying the components, next you are good to cook your 5-star Rose water, cardamom and apricot rice pudding - vegan by following the guidances on this section:

  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
  5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. Boiling on the hob gives this recipe a really creamy finish. Uniquely flavored Vegan Rose Water Almond Milk Pudding a true treat, any time of the year. Spoon some of the rose water cream, add a layer of pomegranate seeds or dried cranberries, spoon some more rose water cream and top with pistachios and pomegranate seeds or cranberries. White Peach, Rose, and Basil Hand Pies.

Recipe : Rose water, cardamom and apricot rice pudding - vegan

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