Practical Method to Homemade Tasty Smokin Steak Fajitas

Hoping to eat Smokin Steak Fajitas a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Smokin Steak Fajitas like a famous chef made.

We hope you got insight from reading it, now let's go back to smokin steak fajitas recipe. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Smokin Steak Fajitas, here are the components required:

1. Use 11/2 lbs of flank steaks sliced thin.
2. Take 2 tbs of extra virgin olive oil.
3. Prepare 2 tbs of fresh lime juice.
4. Take 1 tbs of ground cumin.
5. Take 1 tbs of ground chili powder.
6. Take 1 tbsp of garlic powder. Not salt.
7. Take 1/2 tsp of onion powder. Not salt.
8. You need 1/4 tsp of crushed chili peppers.
9. Get 1/4 tsp of smoked paprika.
10. Use 1/4 tsp of salt.
11. Provide 1/4 tsp of pepper.
12. Take 1/8 tsp of cayanne pepper.
13. Get 1 of whole sweat red pepper.
14. You need 1 of whole sweat yellow pepper.
15. Use 1 of whole green pepper.
16. You need 1 of whole spanish onion.
17. Prepare 8 of tortillas.

After readying the components, now you are ready to prepare your appetizing Smokin Steak Fajitas by following the guidances on this section:

1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning..
2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours..
3. Next slice your red, yellow, green peppers and your Spanish onion thinly..
4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot..
5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers..
6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft..
7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla..
8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done..

Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Evening smokers and griddlers and everything in between. Did some steak Fajitas on the Blackstone tonight and they turned out pretty tasty.

Recipe : Smokin Steak Fajitas

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step by step to make Smokin Steak Fajitas

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