Practical Way to Serving Extraordinary Garlic butter Paratha
Wishing to eat Garlic butter Paratha a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Garlic butter Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic butter paratha recipe. You can have garlic butter paratha using 3 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Garlic butter Paratha, below are the ingridients required:
- Prepare 250 gram of wheat dough.
- Get 1 cup of garlic butter.
- You need as needed of oil.
After preparing the materials, now you are ready to prepare your 5-star Garlic butter Paratha by following the guidances below:
- Take a twa and leave it for heat.other side now take dough and make balls.and spread it with the help of rolling pin..
- After that spread it garlic butter and again make ball and again spread like a chpati..
- After that 1 spoon add oil in heat twa and spread this Parantha and fry it both side till change it's own orange brown colour.serve it.and make all Parantha. (I used homemade garlic butter and I also uploaded garlic butter recipe).
You could also make them spicy or bland depending on individual's taste. Garlic taste exceptional when spread over breads. Paratha Roti - Devour it with curry, eat it with sides, you can even enjoy it with melted butter, but no matter how you Paratha / Oil Roti. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.
Recipe : Garlic butter Paratha
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step by step to make Garlic butter Paratha
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