Practical Method to Homemade Tasty Lahmacun - Turkish minced lamb pitta/pizza

Hoping to eat Lahmacun - Turkish minced lamb pitta/pizza a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Lahmacun - Turkish minced lamb pitta/pizza like a famous chef made.

We hope you got benefit from reading it, now let's go back to lahmacun - turkish minced lamb pitta/pizza recipe. You can cook lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you cook it.

To make an extraordinary Lahmacun - Turkish minced lamb pitta/pizza, below are the components required:

1. Take of For the dough:.
2. You need 1/2 cup of water.
3. Take 1/2 cup of milk.
4. Get 2 of and 1/2 cup flour.
5. Get 1 tea spoon of easy bake yeast.
6. You need 1 tea spoon of sugar.
7. Provide 1 tea spoon of salt.
8. You need of For the top:.
9. Get 400-500 gr of minced lamb.
10. Use 3 of onions.
11. Prepare 4 of tomatoes.
12. You need 2-3 clove of garlic.
13. Use 1 of green pepper.
14. Provide 1/2 bunch of parsley.
15. Take 1 tbsp of chilli paste.
16. Take of Ground pepper.
17. Take of Salt.

After readying the ingridients, now you are ready to prepare your appetizing Lahmacun - Turkish minced lamb pitta/pizza by following the guidances on this section:

1. Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt..
2. The dough will have a sticky texture. It should be medium hard; not so soft, not so hard..
3. Close the bowl with cling film and let it rest for an hour in a warm dark place..
4. While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt..
5. This is how the topping should look like..
6. When the dough ready, it should approximately be double the original size..
7. Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape..
8. Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base..
9. Here is pitta (pide) base:.
10. Place the bases on to the oven trays with baking papers. And put some toppings..
11. Spread the topping so that all the base is covered. For pitta, fold the edges inside..
12. Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min..
13. Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!"..

A simple flatbread base topped with spicy lamb mince, herbs and When I first heard of Lahmacun, I just knew I would love it - I love pizza, I love Turkish flavours and I LOVE lamb - so the idea of combining all three was just too exciting. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. This spicy, crispy Turkish Pizza, called 'Lahmacun' is a famous Turkish street food that can be made at home easily. Picture it as a flavor-packed crispy flatbread topped with seasoned beef or lamb, fresh mint, red onions, crumbled cheese, and lemon juice. Cook lamb mince using our best recipes.

Recipe : Lahmacun - Turkish minced lamb pitta/pizza

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step by step to make Lahmacun - Turkish minced lamb pitta/pizza

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