Recommendation to Serving 5-Star Victoria sponge cake
Wishing to eat Victoria sponge cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Victoria sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Victoria sponge cake, below are the components needed:
- You need 225 g of flour.
- Take 200 g of butter.
- You need 25 g of sunflower oil.
- Get 200 g of sugar.
- Prepare 4 of eggs.
- Prepare of Vanilla.
- Provide 1 tbs of baking powder.
- You need 1 pinch of salt.
- Get of Filling.
- Prepare 300 g of Double cream.
- Take of Strawberry jam.
- Get of Decorate.
- Use of Fresh berries.
After preparing the ingridients, now you are good to cook your 5-star Victoria sponge cake by following the instructions below:
- Mix butter,sugar,eggs and vanilla..
- Add the flour and baking powder.
- Divide the batter in two equal size trays, 20 cm or 8 inches..
- Bake for 20-30 minutes at 180 degrees..
- Let them cool and flip them over..
- Add jam and cream on one of the layers then cover it with the other layer..
- Add cream on top (optional) and decorate with berries..
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.
Recipe : Victoria sponge cake
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