Practical Method to Preparing Tasty Baked brown sugar/soy sauce pink salmon fillets

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We hope you got benefit from reading it, now let's go back to baked brown sugar/soy sauce pink salmon fillets recipe. You can have baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Baked brown sugar/soy sauce pink salmon fillets, below are the ingridients required:

1. Use 2 of Skinless boneless pink salmon fillets.
2. Get of Soy sauce.
3. Prepare of Brown sugar.
4. Take 1 tsp of honey(I use raw organic honey).
5. Provide 1 tsp of butter.
6. Use of Lemon pepper.
7. Provide of Lawry's Casero Total seasoning.

After preparing the ingridients, next you are good to prepare your tasty Baked brown sugar/soy sauce pink salmon fillets by following the guidances on this section:

1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped..
2. You need two pieces of aluminum foil, that will fully cover your salmon fillets..
3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet..
4. .
5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better..
6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out..
7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out..
8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done..

Head over heels in love with salmon. I am enjoying trying out methods preparing and cooking this wonderful fish. So when I came upon this pin, it just called to me. The pin says, "Soy Sauce and Brown Sugar Salmon Marinade. SOY SAUCE AND BROWN SUGAR GRILLED SALMON — Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.

Recipe : Baked brown sugar/soy sauce pink salmon fillets

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