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Recommendation to Preparing 5-Star Spinach paratha(palak paratha)

Hoping to dine Spinach paratha(palak paratha) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Spinach paratha(palak paratha) like a famous chef made.

Spinach paratha(palak paratha)

We hope you got insight from reading it, now let's go back to spinach paratha(palak paratha) recipe. To make spinach paratha(palak paratha) you need 15 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Spinach paratha(palak paratha), below are the components needed:

  1. Provide of Palak puree-.
  2. Provide 2 of green chillies.
  3. Get 1 Inch of ginger chopped.
  4. Get 3 Cup of Water.
  5. Take 2 of garlic nos(optional).
  6. You need of Dough-.
  7. Take 2 cup of wheat flour.
  8. Prepare 1 bunch of Spinch leaves.
  9. Get 1/2 tsp of carom seeds.
  10. You need 1/2 tsp of cumin seeds(optional).
  11. Use to taste of Salt.
  12. Take 2-3 tbsp of oil.
  13. Take of Oil for paratha toasting.
  14. Use 1/2 cup of wheat flour dusting.
  15. Take of Water for required.

After readying the components, now you are good to cook your appetizing Spinach paratha(palak paratha) by following the guidances below:

  1. Heat pan add water and boil. Add palak leaves and boil for 1minute..
  2. Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly..
  3. Blender to smooth puree without adding water..
  4. In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute..
  5. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha..
  6. Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown..
  7. Ready to palak paratha serve for raita, pickle, curd, curries..

In India, we get fresh greens at our door steps. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

Recipe : Spinach paratha(palak paratha)

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