Practical Method to Producing 5-Star Stuffed Spring Greens and Peppers
Hoping to eat Stuffed Spring Greens and Peppers a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Stuffed Spring Greens and Peppers like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed spring greens and peppers recipe. To make stuffed spring greens and peppers you only need 15 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Stuffed Spring Greens and Peppers, below are the components needed:
- Take 2 bunches of spring greens.
- Get 4 of peppers.
- You need 300 gr of Spanish rice.
- Get 100 gr of bulgur.
- Provide 1/2 of canned tomato paste.
- Take 1 tsp of tomato paste.
- Get 1 tsp of chilli paste.
- Take 100 ml of olive oil.
- Prepare 1/2 bunch of parsley (fine choppef).
- Provide 1 of large onion (fine chopped).
- Prepare 2 of fresh onions (fine chopped).
- You need of Salt.
- You need of Black pepper.
- You need of Chilli powder.
- Take of Dry mint.
After readying the materials, next you are ready to prepare your 5-star Stuffed Spring Greens and Peppers by following the instructions on this section:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
- Close the lid and cook for 20-25 mins..
Recipe : Stuffed Spring Greens and Peppers
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