Half an Hour to Cooking Perfect Doll Festival Sushi Cake
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To prepare an unforgettable Doll Festival Sushi Cake, here are the ingridients required:
- Use 700 grams of White rice.
- Prepare 1 of packet Chirashi-zushi mix.
- Prepare 4 of Egg.
- You need 1 of Salmon flakes (bottled type is OK).
- Take 1 of Ao-nori.
- Prepare 1 of for decoration Nabana (greens).
- Provide 1 of for decoration Salad shrimp.
- Use 1 of for decoration Salmon roe.
- Provide 1 of for decoration Cherry tomatoes.
After preparing the materials, next you are good to prepare your appetizing Doll Festival Sushi Cake by following the procedures below:
- Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it..
- Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside..
- In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together..
- Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous..
Since my family loves shrimp, I used a lot of salad shrimp (the type that are pre-boiled). Wet the cake pan (or line with plastic wrap). Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon. Then place the white Sushi rice and the Aonori Sushi rice one after another and flatten as well. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.
Recipe : Doll Festival Sushi Cake
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step by step to make Doll Festival Sushi Cake
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