Practical Way to Producing Tasty Tuna Mayo Sandwich with Rice Bread
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To cook an unforgettable Tuna Mayo Sandwich with Rice Bread, here are the ingridients needed:
- You need 1 cup of rice.
- Take 3/4 cup of almond powder.
- You need 3/4 cup of water.
- Take 2 tablespoon of sugar.
- Take 3 g of yeast.
- Provide 30 g of butter.
- You need 1 of small tin tuna.
- You need of mayonnaise.
- Use of dried parsley.
After readying the components, now you are ready to cook your appetizing Tuna Mayo Sandwich with Rice Bread by following the procedures below:
- Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth..
- Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour..
- Melt butter and mix in batter..
- Bake in 200℃ preheated oven for 40 minutes..
- Make tuna Mayo.
- This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast..
Whether with mayo or without, these tuna salad sandwiches hit all the right notes, thanks to a secret umami I'm half open to the counterargument about the pleasures of squishy-sweet bread surrounding the Mediterranean-Style Mayo-Free Tuna Salad. Some folks just don't like mayo. Tuna Salad Sandwich With a Bite! · Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice - YES please!! When it's all folded into creamy mayonnaise, sandwich perfection is achieved. Toast your sandwich bread to up the crunchy contrast even more, and be sure to top those sandwiches with lettuce, tomato and a tangy dill pickle.
Recipe : Tuna Mayo Sandwich with Rice Bread
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step by step to make Tuna Mayo Sandwich with Rice Bread
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