Practical Way to Producing Yummy Cabbage Sambhara
Wishing to eat Cabbage Sambhara a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Cabbage Sambhara like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage sambhara recipe. You can have cabbage sambhara using 6 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Cabbage Sambhara, here are the materials needed:
- Take 2 tbl of spoon oil.
- Use 1 Cup of Cabbage.
- Use 2 of green chilli 1 red chilli.
- Prepare 1/2 teaspoon of haldi.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 of lemon juice.
After preparing the components, next you are good to make your tasty Cabbage Sambhara by following the procedures below:
- Pan main oil dalen.
- Is main cabbage and green &red chilli dalen.
- Phir haldi dalen.
- Salt dalen.
- Aur mix kar ke lemon juice dalen zyada pakana nahi hai stir fry karen crunchy rahi gi cabbage.
- Ab dishout kar lain ready to eat yummmmmm 👍.
When hot, put in the asafetida. A second later, put in the mustard seeds. As soon as the mustard seeds begin to pop, put in the dried red. Gujarati Cabbage Sambharo Recipe also known as "kobi no sambharo" in Gujarati language is a well-known traditional side dish that you'll often find in a Gujarati thali or meal. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices.
Recipe : Cabbage Sambhara
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