Practical Way to Serving Yummy THE fridge dessert
Wishing to dine THE fridge dessert a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a THE fridge dessert like a famous chef made.
We hope you got benefit from reading it, now let's go back to the fridge dessert recipe. To make the fridge dessert you only need 10 ingredients and 10 steps. Here is how you do it.
To prepare an unforgettable THE fridge dessert, below are the components needed:
- Take 1 packet of corn starch, 200 g.
- Provide 2 packets of petit beurre biscuits.
- Get 2 of egg yolks.
- Use 1/2 tsp of vanilla.
- You need 2 cans of evaporated milk.
- Prepare 2 cans of (the ones left over from the evaporated milk) water.
- Take 1/2 packet of margarine.
- Provide 3 tbsp of cocoa powder.
- Use 2 cups of sugar.
- Get of brandy.
After preparing the components, now you are good to cook your tasty THE fridge dessert by following the instructions below:
- Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk..
- Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water..
- Dissolve the cocoa powder into 1/4 cup hot water..
- Incorporate half the custard..
- Add the margarine into the rest of the custard and mix to melt (not over heat)..
- Have the two custards ready..
- Spread the custard with the butter..
- Spread another layer of biscuits dipped in diluted brandy..
- Spread the chocolate custard..
- Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours..
Photo about Hungry woman eating a dessert straight from the fridge using a fork, diet fail concept. Woman opening the fridge and taking a delicious dessert for a late night snack, unhealthy food and diet fail concept. The archive has all the materials, textures and objects that are presented on the preview. This work is perfect for creating the design of cafes, restaurants, kitchens great job. Once the dish cools completely in the fridge, you turn it out and the caramel sauce blankets the sweet, smooth dessert.
Recipe : THE fridge dessert
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step by step to make THE fridge dessert
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