Practical Way to Producing Extraordinary Bacon Wrapped Cabbage π
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We hope you got benefit from reading it, now let's go back to bacon wrapped cabbage π recipe. To cook bacon wrapped cabbage π you only need 4 ingredients and 14 steps. Here is how you achieve that.
To make an unforgettable Bacon Wrapped Cabbage π, below are the components required:
- Provide 1 of medium sized Savoy Cabbage cut into four wedges.
- Use 8 Slices of thick Bacon (I used smoked).
- You need 2 tbls of grated Parmesan cheese.
- Prepare 2 tsp of Garlic granuals (optional).
After preparing the ingridients, next you are ready to make your 5-star Bacon Wrapped Cabbage π by following the instructions on this section:
- Take off the outer leaves of the cabbage.
- Cut into four wedges across the stem so as it stays together.
- Add to a baking tray and cookin the oven for 35 minutes, on medium heat. Rroast cabbage needs longer to cook than the bacon. Sprinkle with salt and a little spray of oil.
- I have thick back bacon so I slice it down the middle. Also the bit of rind if you slice across it won't curl up while cooking.
- Across a little slice through.
- Sprinkle the bacon on one side, the side which covers the bacon with Parmesan cheese (because it sticks to the bacon otherwise it will fall off the cabbage!). Sprinkle with the garlic powder if desired. Do the same with the other four slices..
- Take the cabbage out of the oven and cool a little. Keep the oven on.
- Wrap the two slices of bacon around the cabbage wedge and press down.try to get the end of the bacon under the bottom of the cabbage to hold it in place..
- Back in the oven for s further 15 minutes on medium to high 190C.
- When time is up bring out of the oven it's ready.
- Serve hot as an accompanying a meat dish or just as a starter. Also a little apple sauce on the side..
- You can serve on a plate the way it is or slice through and make 8 slices to go around more people..
- Back out the oven.
- Put on a serving dish with the pear sauce I have just added.
Recipe : Bacon Wrapped Cabbage π
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