Practical Way to Serving Yummy My Homemade seasoned Steak in pitta Bread. π
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To cook an unforgettable My Homemade seasoned Steak in pitta Bread. π, here are the components needed:
- Get 1 of Pitta bread.
- Take 1 piece of minute steak cut into strips.
- Use 1 tbls of olive oil.
- Take of Enought slices of onion for 1.
- Prepare of Mix crisp lettuce.
- Get 3 of tomatoes cut in half.
- Take 1 tsp of beef spice.
- Get 1 tbls of Garlic mayonaise.
After preparing the ingridients, now you are ready to cook your appetizing My Homemade seasoned Steak in pitta Bread. π by following the procedures below:
- Heat up the oil in a wok or frying pan.
- Add the onions.
- Add the beef.
- Add the steak seasoning.
- Warm and open the pitta bread.
- Add the mixed crisp lettuce.
- Cucumber.
- Tomatoes.
- Cooked.
- Add the steak to the pitta bread & Salad.
- Add the Garlic mayonaise.
- And Enjoy it..
This recipe is your failsafe seasoning blend. Just store the seasoning in an airtight container for future cookouts. Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best, mostly because it requires very little hands on time and it gives you soft, fluffy pitas that work as well dipping into humus as they do a sandwich wrap. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste.
Recipe : My Homemade seasoned Steak in pitta Bread. π
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