Recommendation to Homemade Extraordinary My Bao Buns
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We hope you got insight from reading it, now let's go back to my bao buns recipe. You can cook my bao buns using 8 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable My Bao Buns, below are the ingridients needed:
- You need 1 cup (250 ml) of Self-Raising Flour.
- Prepare 1/2 cup of Bread Flour.
- Take 1 pinch of Salt.
- Use 1 teaspoon of Dry Yeast.
- Take 1/2 cup of Warm Water.
- Prepare 1 tablespoon of Sugar *add extra 1 tablespoon if you want sweeter.
- Take 1 teaspoon of Rice Vinegar.
- Prepare 1 tablespoon of Oil of your choice *plus extra to brush.
After readying the ingridients, next you are ready to prepare your appetizing My Bao Buns by following the guidances below:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour..
- Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour..
- Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size..
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns..
- Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns..
Place in a steamer (I'm using a. Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human Char Siu Bao Buns. Place In a bowl combine white sugar, hoisin sauce, fermented red bean paste, soy. Vegetarian Bao Buns are filled with sauteed mushrooms like enokis. Traditional bao buns use lard but these are vegetarian-friendly.
Recipe : My Bao Buns
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