Recommendation to Serving 5-Star Fragrant Sea Bass ‘En Papillote’
Wishing to dine Fragrant Sea Bass ‘En Papillote’ a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Fragrant Sea Bass ‘En Papillote’ like a famous chef made.
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To cook an unforgettable Fragrant Sea Bass ‘En Papillote’, below are the components required:
- Use 2 of whole medium sized Seabass gutted & washed.
- Take 1 of red chilli finely sliced.
- Provide 1 of thumb size piece of fresh ginger finely sliced.
- Provide 2 cloves of garlic finely sliced.
- You need 1 of lime finely sliced.
- You need 6 of Basil leaves.
- You need 4 Sprigs of Thyme.
- Get Handful of Lemon Verbena.
- Provide of Olive oil.
- Provide 1 of lemon.
- Take of S&P.
- You need Sprigs of Dill to decorate & flavour.
After preparing the ingridients, next you are ready to cook your appetizing Fragrant Sea Bass ‘En Papillote’ by following the guidances on this section:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible.....
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel..
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor.
Brush again with egg white and repeat the folding process. Wrapping fish in papillote, or parchment, is a unique, easy, and delicious way to cook fish. It also makes a fun presentation for guests! Line-Caught Sea Bass Cooked in Coarse Salt with Lemongrass. Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings.
Recipe : Fragrant Sea Bass ‘En Papillote’
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