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Reference to Cooking Extraordinary Black Forest Cake

Wishing to dine Black Forest Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Black Forest Cake like a famous chef made.

Black Forest Cake

We hope you got insight from reading it, now let's go back to black forest cake recipe. To make black forest cake you only need 18 ingredients and 14 steps. Here is how you cook it.

To cook an unforgettable Black Forest Cake, here are the ingridients required:

  1. Provide of Sponge cake (15cm diameter).
  2. Take 3 of eggs.
  3. Take 90 g of sugar.
  4. Take 25 g of milk.
  5. Provide 70 g of self-rising cake flour.
  6. Use 20 g of cacao powder.
  7. Prepare 25 g of melted butter.
  8. Provide of Syrup.
  9. Take 50 g of water.
  10. Use 30 g of sugar.
  11. Use 15 g of Kirsch (cherry liquor).
  12. Use of Whipped cream.
  13. Get 200 g of heavy cream.
  14. Provide 20 g of sugar.
  15. Provide 15 g of Kirsch (cherry liquor).
  16. Take of Toppings.
  17. Provide 15 g of sour cherries.
  18. Use of chocolate curls.

After preparing the ingridients, next you are good to prepare your tasty Black Forest Cake by following the guidances on this section:

  1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared..
  2. Preheat the oven at 180°C, bottom heating..
  3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes..
  4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily..
  5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet..
  6. Gently pour in the milk over a spatula, and minimally mix it into the batter..
  7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go..
  8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table.
  9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times..
  10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5.
  11. Take the cake out of the oven and let it cool down..
  12. MAKE THE WHIPPED CREAM..
  13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness..
  14. .

Black Forest Cake, it must contain Black Forest kirsch, a brandy made from local cherries. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.

Recipe : Black Forest Cake

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