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Recommendation to Homemade Extraordinary Eggs korma and rice pilau

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Eggs korma and rice pilau

We hope you got benefit from reading it, now let's go back to eggs korma and rice pilau recipe. To cook eggs korma and rice pilau you only need 27 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Eggs korma and rice pilau, below are the ingridients needed:

  1. Get of For the sauce eggs korma :●.
  2. You need 1/2 tbsp of cumin powder.
  3. Prepare 1/2 tbsp of coriander powder.
  4. Get 2 tbsp of coconut milk.
  5. Prepare 1/2 tsp of lemon juice.
  6. Use 1/4 tsp of sugar.
  7. Provide 3 of cloves.
  8. Get 1 of bay leaves.
  9. Use 2 of cardamomes.
  10. Prepare 2 of test of olive oil.
  11. Provide 5 of quail eggs.
  12. Take of Parsley or mint.
  13. Take 1 of onion.
  14. Provide 2 of dried prunes.
  15. Provide of Salt.
  16. Prepare 1 tsp of ginger garlic paste.
  17. Get of For the rice pilau ■.
  18. Use 1 cup of basmati rice.
  19. Provide 1 of medium onion.
  20. Prepare 1 tsp of garlic and ginger paste.
  21. Provide 1 of cardamome.
  22. You need 1 of bay leaf.
  23. Provide Half of inch cinnamon sticks.
  24. Use of Salt.
  25. Provide 2 tbsp of olive oil.
  26. You need 1 1/2 cup of boiled water.
  27. You need of Some fried onion to garnish.

After readying the ingridients, next you are ready to cook your 5-star Eggs korma and rice pilau by following the guidances below:

  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
  2. .
  3. Wash the rice, then soak it in water for an hour..
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
  5. .
  6. Serve the Sauce of the quail eggs korma with rice pilau.

This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha or even with chapati. When ever I have guests for a meal, I prefer to make this to go with any. Remove the film but leave the korma and rice in their wooden trays*. Unfold the foil we've provided and tightly wrap over the top of the rice.

Recipe : Eggs korma and rice pilau

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