Reference to Cooking Perfect Carrot-fenugreek curry
Hoping to eat Carrot-fenugreek curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Carrot-fenugreek curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot-fenugreek curry recipe. To cook carrot-fenugreek curry you need 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Carrot-fenugreek curry, below are the ingridients needed:
- Prepare 2 cup of finely chopped fresh fenugreek leaves.
- Take 1 cup of chopped carrots.
- Provide 2 of onions chopped.
- You need 2 tbsp of chilli-garlic-ginger paste.
- You need 1/4 tsp of turmeric powder.
- Get 1 tbsp of oil.
- Get Pinch of asafetida.
- Use to taste of Salt.
After readying the materials, now you are ready to prepare your 5-star Carrot-fenugreek curry by following the guidances on this section:
- Heat oil, add asafoetida and onions and saute till it becomes light pink..
- Now add paste & fenugreek leaves & saute for while..
- Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked..
- Serve hot with any Indian flat bread. You can add tomatoes also..
Carrot Methi Pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices. Makes for a good side with rice. Add curry, cayenne, soy sauce, stock and Fenugreek Sprouts and mix well. Stir in liquid cornstarch to thicken the sauce. Notes: There is more than one type of.
Recipe : Carrot-fenugreek curry
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step by step to make Carrot-fenugreek curry
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