Recommendation to Serving Appetizing Spanish style tomato and chicken baked rice

Hoping to eat Spanish style tomato and chicken baked rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Spanish style tomato and chicken baked rice like a famous chef made.

We hope you got insight from reading it, now let's go back to spanish style tomato and chicken baked rice recipe. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Spanish style tomato and chicken baked rice, here are the components required:

1. You need 250 g of rice.
2. Use 6 of chicken thighs cut into strips.
3. Prepare 1 of red onion chopped.
4. Take 2 cloves of garlic finely chopped.
5. Prepare 2 of peppers roughly chopped.
6. Provide 1 of carrot finely chopped.
7. Take 1 of celery stick finely chopped.
8. Use 2 of bay leaves.
9. Get 10 of sweet piquillo peppers.
10. Use 2 tsp of smoked paprika.
11. Prepare 1 tin of chopped tomatoes.
12. Prepare 250 g of passata.
13. Get 200 ml of chicken stock.
14. Prepare 1 tsp of dried oregano.
15. Take of Small handful Flat leaf parsley.
16. Provide of Lemon wedges to serve.
17. Provide 2 tbsp of olive oil.

After readying the components, next you are ready to prepare your appetizing Spanish style tomato and chicken baked rice by following the guidances on this section:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid..
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes..
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock..
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed..
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad..

Every inch of this meal is packed with flavor, even thinking about it now gets the ol' salivary glands to work. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of. This Spanish chicken and rice is amazing. It's an extremely aromatic dish with an assortment of Spanish spices to excite your senses. Add wine, tomato, stock, rice, and chicken.

Recipe : Spanish style tomato and chicken baked rice

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step by step to make Spanish style tomato and chicken baked rice

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