Variety to Homemade Tasty Asparagus and Mushroom Risotto

Hoping to eat Asparagus and Mushroom Risotto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Asparagus and Mushroom Risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to asparagus and mushroom risotto recipe. To cook asparagus and mushroom risotto you only need 12 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Asparagus and Mushroom Risotto, here are the ingridients needed:

1. You need of Olive Oil.
2. Get of Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.
3. You need of Red Onion.
4. Use of Asparagus cut into 3 pieces each.
5. Prepare of Button Chestnut Mushrooms thinly sliced.
6. Prepare of Courgettes thinly sliced.
7. You need of Arborio Rice.
8. Provide of water including vegetable stock.
9. Take of lime juice.
10. Provide of fresh Parsley finely chopped.
11. Prepare of Parmesan Cheese grated.
12. Provide of Salt.

After preparing the ingridients, now you are good to prepare your tasty Asparagus and Mushroom Risotto by following the guidances on this section:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..

Recipe : Asparagus and Mushroom Risotto

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step by step to make Asparagus and Mushroom Risotto

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