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Reference to Cooking Extraordinary Aaloo Gulab Jamun

Wishing to eat Aaloo Gulab Jamun a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Aaloo Gulab Jamun like a famous chef made.

Aaloo Gulab Jamun

We hope you got benefit from reading it, now let's go back to aaloo gulab jamun recipe. You can have aaloo gulab jamun using 9 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Aaloo Gulab Jamun, here are the components needed:

  1. Prepare 1 cup of mashed potatoes.
  2. Prepare 2 tbsp of Buckwheat/Singhara flour.
  3. Use 1/4 cup of grated khoya.
  4. Take 2 cups of sugar.
  5. You need 1 cup of water.
  6. Take 1/2 tsp of Rose water.
  7. Take as needed of saffron.
  8. Take 1/4 teaspoon of cardamom powder.
  9. Provide As needed of Oil/ghee for deep frying.

After readying the ingridients, now you are ready to cook your 5-star Aaloo Gulab Jamun by following the guidances below:

  1. Add mashed potatoes in a bowl.
  2. Add khoya.
  3. Add flour, if required add pinch of baking soda. I have skipped it.
  4. Mix well to form soft dough.
  5. Shape the dough into equal small/medium sized balls without any cracks.
  6. Heat sugar and water in a bowl. Cook until it reaches half string consistency. Switch off.
  7. Add saffron, cardamom powder and rose water. Mix well. Keep it aside.
  8. Drop potato balls into hot oil.Fry the jamuns over low to medium heat, let it remain in hot oil for 1 minute before flipping.
  9. Deep fry until well browned from all sides.
  10. Drain excess oil over tissue paper.
  11. Immediately add them to warm sugar syrup. Let it soak for few hours.
  12. Garnish with nuts and serve cold.

Recipe : Aaloo Gulab Jamun

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