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To prepare an extraordinary Drunken Pork In Brandy and Dark Soy Sauce Stew, here are the materials needed:
- You need 900 grams of pork rib or porktail or porkbelly optional.
- Get 3/4 cup of brandy.
- Get 5 tbsp of dark soy sauce.
- Provide 3/4 cup of any stock.
- Use 10 clove of garlic.
After readying the ingridients, next you are good to make your appetizing Drunken Pork In Brandy and Dark Soy Sauce Stew by following the instructions below:
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour.
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours.
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco.
- Below,are few,brandy recipes,i am glad to share with you https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.
We use three kinds of soy sauce (light soy sauce, dark soy sauce, and sweet soy sauce), a bulb of garlic, and a tablespoon of white peppercorns. Again, if you have a different version, I would love to learn and give your version a try.😊. Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs. Pork soups and stew recipes include pork chili and pork-and-green-chile stew.
Recipe : Drunken Pork In Brandy and Dark Soy Sauce Stew
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step by step to make Drunken Pork In Brandy and Dark Soy Sauce Stew
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