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Variety to Preparing 5-Star Chicken, spinach & brown lentil coconut curry

Wishing to eat Chicken, spinach & brown lentil coconut curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Chicken, spinach & brown lentil coconut curry like a famous chef made.

Chicken, spinach & brown lentil coconut curry

We hope you got insight from reading it, now let's go back to chicken, spinach & brown lentil coconut curry recipe. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Chicken, spinach & brown lentil coconut curry, below are the materials required:

  1. Take of Curry paste.
  2. Get 1 of large onion.
  3. Take of Thumb size piece of ginger.
  4. Get 2 of large cloves of garlic.
  5. Prepare 1/2 of de-seeded red chilli.
  6. Provide 1 of tspn ground cumin.
  7. Prepare of 1 tspn turmeric.
  8. Take 1 of tspn chilli powder.
  9. Take 1 of tspn ground coriander.
  10. You need of Big squeeze of tomato purée.
  11. Use of Drizzle of oil.
  12. Get of Curry.
  13. Take 4 of chicken breasts cut into chunks.
  14. Take 1 tin of coconut milk.
  15. Provide 200 g of ready cooked brown lentils (I love oddpods).
  16. Use 1/2 tin of (use coconut milk tin) of water.
  17. Prepare of Salt and pepper.
  18. You need Handful of fresh coriander.
  19. Prepare Half of bag of washed spinach leaves.

After readying the materials, now you are ready to make your tasty Chicken, spinach & brown lentil coconut curry by following the procedures on this section:

  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin.

Recipe : Chicken, spinach & brown lentil coconut curry

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