Variety to Producing Appetizing Five-Spice Tofu Stir-Fry

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To prepare an unforgettable Five-Spice Tofu Stir-Fry, here are the ingridients needed:

1. Get 1/2 cup of vegetable broth.
2. Prepare 2 tbsp of vegetarian oyster sauce.
3. You need 1 tbsp of cornstarch.
4. You need 1 tbsp of sodium-reduced soy sauce.
5. Use 1 tsp of packed brown sugar.
6. You need 1 packages of medium-firm tofu, drained.
7. Use 1/2 tsp of Five-Spice powder.
8. Get 2 tbsp of vegetable oil.
9. Provide 3 clove of garlic, thinly sliced.
10. Get 1/4 tsp of hot pepper flakes.
11. You need 1 head of bok choy, chopped.
12. You need 8 oz of shiitake mushrooms, stemmed and halved.

After preparing the ingridients, now you are ready to make your tasty Five-Spice Tofu Stir-Fry by following the procedures below:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water..
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate..
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes..
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes..

Add the garlic, ginger and five spice powder to the pan. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection". Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened.

Recipe : Five-Spice Tofu Stir-Fry

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step by step to make Five-Spice Tofu Stir-Fry

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