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Variety to Serving Appetizing Aloo Samosa

Hoping to dine Aloo Samosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Aloo Samosa like a famous chef made.

Aloo Samosa

We hope you got benefit from reading it, now let's go back to aloo samosa recipe. To cook aloo samosa you only need 21 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary Aloo Samosa, here are the components required:

  1. You need of For covering:.
  2. Use 1 cup of all-purpose flour.
  3. Use 2 tbsp of desi ghee.
  4. You need 1/2 tsp of salt.
  5. Take 1 pinch of carom seeds.
  6. Get 1/4 cup of chilled water to make dough.
  7. Provide of For filling:.
  8. Use 2 of large boiled potatoes.
  9. Provide 1 tbsp of chopped coriander leaves.
  10. You need 1 of chopped green chilli.
  11. You need 1 of "piece crushed ginger.
  12. You need to taste of Salt.
  13. Provide 1 tsp of red chilli powder.
  14. Use 1/2 tsp of turmeric powder.
  15. Take 1 tsp of amchur powder.
  16. Use of To be ground coarsely:.
  17. Take 1 tsp of fennel seeds.
  18. Get 1 tsp of coriander seeds.
  19. Prepare 1/2 tsp of cumin seeds.
  20. Get 1 tbsp of ghee.
  21. Take 500 ml of oil for frying.

After preparing the materials, now you are good to make your tasty Aloo Samosa by following the instructions below:

  1. In a ball take all the ingredients of covering and make a hard dough with chilled water..
  2. Cover the dough and leave for 30 minutes..
  3. Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute..
  4. Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well..
  5. Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame..
  6. Mix amchur powder and put off flame.Let filling mixture cool..
  7. Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle..
  8. This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle..
  9. Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers..
  10. Prepare all samosas in same way..
  11. Heat oil in a kadahi,deep fry samosas on low -medium heat till golden..
  12. Serve hot with chutney/sauce..

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Aloo Ka Samosa is very simple and all age group of people loves it. Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa

Recipe : Aloo Samosa

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