Best Advice to Cooking Appetizing Portobello Mushroom on Toast
Wishing to dine Portobello Mushroom on Toast a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Portobello Mushroom on Toast like a famous chef made.
We hope you got insight from reading it, now let's go back to portobello mushroom on toast recipe. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Portobello Mushroom on Toast, below are the materials needed:
- Prepare 4 of large flat field (portobello) mushrooms.
- Take 4 slices of Serrano ham (or another type of ham).
- You need 4 slices of thickly sliced bread, toasted.
- Get 50 gr of butter.
- Provide of salt & ground black pepper.
After preparing the ingridients, now you are ready to prepare your tasty Portobello Mushroom on Toast by following the procedures on this section:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour..
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender..
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top...and serve..
Recipe : Portobello Mushroom on Toast
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step by step to make Portobello Mushroom on Toast
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