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Practical Method to Homemade 5-Star Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hoping to eat Mike's 200 Clove Garlic Sun Dried Bagel Spread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Mike's 200 Clove Garlic Sun Dried Bagel Spread like a famous chef made.

Mike's 200 Clove Garlic Sun Dried Bagel Spread

We hope you got insight from reading it, now let's go back to mike's 200 clove garlic sun dried bagel spread recipe. To cook mike's 200 clove garlic sun dried bagel spread you need 18 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Mike's 200 Clove Garlic Sun Dried Bagel Spread, here are the materials required:

  1. You need 200 of Fresh Garlic Cloves.
  2. Use of Garlic Olive Oil [enough to coat garlic cloves].
  3. Prepare 1/3 Cup of Fresh Minced Chives.
  4. Prepare 1 tbsp of Fresh Rosemary.
  5. You need 1 tbsp of Fresh Thyme.
  6. Get 1/2 tsp of Sea Salt [+ reserves].
  7. Provide 1/2 tsp of Fresh Cracked Black Pepper.
  8. Get 1/2 of Small Lemon [juiced + reserved wedges].
  9. You need 2 oz of Package Sun Dried Tomatoes.
  10. Provide 1/2 Cup of Quality Red Wine [for tomatoes].
  11. Take 1/4 Cup of Quality White Wine [for garlic].
  12. Get of ● For The Options [as needed].
  13. Provide of Toasted Onion Bagles.
  14. Use of Lemon Wedges.
  15. Use 6 oz of Mason Jars.
  16. Get of Red Pepper Flakes.
  17. You need of Quality Balsamic Vinager.
  18. Get 3 (8 oz) of Philadelphia Cream Cheese.

After preparing the materials, now you are ready to prepare your appetizing Mike's 200 Clove Garlic Sun Dried Bagel Spread by following the guidances below:

  1. Coat garlic cloves with garlic olive oil..
  2. Red wine and sun dried tomatoes pictured..
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped..
  4. Add everything together with white wine and bake for 60 minutes at 425°..
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆.
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate..
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!.

Recipe : Mike's 200 Clove Garlic Sun Dried Bagel Spread

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step by step to make Mike's 200 Clove Garlic Sun Dried Bagel Spread

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