Best Advice to Homemade Appetizing Crazy Steam Rice (Nasi Gila)
Wishing to eat Crazy Steam Rice (Nasi Gila) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Crazy Steam Rice (Nasi Gila) like a famous chef made.
We hope you got insight from reading it, now let's go back to crazy steam rice (nasi gila) recipe. To cook crazy steam rice (nasi gila) you need 18 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Crazy Steam Rice (Nasi Gila), here are the materials required:
- Take 2 of pax steam rice.
- Prepare 2 cloves of garlic (chopped).
- Use 1/4 of onion (chopped).
- Get 5 of cayenne pepper (adjust your heat level) (sliced).
- Use 2 of eggs.
- Get 2 of beef / chicken / pork sausages (sliced).
- Provide 1 of chicken breast fillet (cut into dice).
- Prepare 1 tbs of tomato paste.
- Take 1 tbs of chilli sauce (sriracha/hot sauce).
- Use 1 tbs of oyster sauce.
- Get 1 tbs of sweet soya sauce.
- Prepare 1 tbs of rice wine.
- Get 1 tsp of sesame oil.
- Prepare 1/2 tbs of sugar.
- Provide 1 tsp of chicken stock powder (or salt as needed for seasoning).
- Prepare 1/2 tsp of pepper.
- You need 1 of ladle of water.
- Prepare of fried shallot.
After readying the components, next you are ready to make your 5-star Crazy Steam Rice (Nasi Gila) by following the guidances below:
- Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side..
- Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance..
- Add chopped cayenne and stir a bit..
- Add the diced chicken breast and stir until the color change..
- Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper..
- Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste)..
- Serve on the top of steam rice and sprinkle with fried shallot..
- Another picture..
Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other dishes such as meat. With this basic cooked rice, many variations of rice dish can be made using. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Recipe : Crazy Steam Rice (Nasi Gila)
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