Best Advice to Homemade Extraordinary Manoushe (منقوشه) - Lebanese Flatbread with Toppings

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We hope you got benefit from reading it, now let's go back to manoushe (منقوشه) - lebanese flatbread with toppings recipe. To cook manoushe (منقوشه) - lebanese flatbread with toppings you need 25 ingredients and 26 steps. Here is how you achieve that.

To cook an unforgettable Manoushe (منقوشه) - Lebanese Flatbread with Toppings, below are the components needed:

1. Prepare of The Dough.
2. Prepare 450 g of plain flour.
3. Prepare 1 tsp of baking powder.
4. Use 1 tbsp of fast action yeast.
5. Use 0.5 tbsp of sugar.
6. Get 1 teaspoon of salt.
7. Use 70 ml of vegetable oil (mixed with some olive oil).
8. Provide of water.
9. Prepare of Cheese Topping.
10. Get 400 g of akkawi Cheese (or white hard cheese if you cant get this).
11. Prepare 100 g of grated mozzarella.
12. Get 1 bunch of parsley.
13. Take of Zaatar Topping.
14. You need 2 tbsp of zaatar seasoning.
15. Provide of Olive oil.
16. Take of Vegetable Topping.
17. Prepare 1/2 of large onion.
18. Take 1/4 of red pepper.
19. Get 1/4 of yellow pepper.
20. Prepare 2 of tomatoes.
21. Get 1 pinch of all spice.
22. You need 1 pinch of cumin.
23. Get 1 pinch of 7 spices.
24. Prepare of Salt and Pepper.
25. Use of Olive oil.

After readying the materials, next you are good to make your 5-star Manoushe (منقوشه) - Lebanese Flatbread with Toppings by following the instructions below:

1. Prepare your ingredients for the dough.
2. Add the sugar and yeast to a bowl and mix with 100ml water then leave while you move onto the next step.
3. In another bowl add the flour, baking powder and salt then mix really well.
4. By now bubbles should have formed on the yeast mix.
5. Make a bowl in the flour and add the yeast mix and olive oil.
6. Stir the mix together.
7. Gradually add water and mix together to form a dough.
8. .
   
9. Once ready, cover with a towel and leave for 45 minutes.
10. Now you can move onto preparing the different toppings.
11. Chop the akawi, rinse it and then soak it in luke warm water for 30 minutes (this washes the salt out).
12. Prepare your Zaatar by mixing it with olive oil.
13. Chop the vegetables (tomato, onion and pepper).
14. Mix the chopped vegetables with the all spice, cumin, 7 spices, salt, pepper, tomato paste and olive oil.
15. Once the Akwai has soaked, mix half with mozzarella and the other parsley. Using a fork, break the cheese down and mix together ready to apply as a topping.
16. Ready to go!.
17. Back to the dough....
18. Heat your oven to 220c (hotter the better)..
19. To get the manouche perfect, you need a lot of heat from the bottom so that the dough will be evenly cooked. Its best when you’re able to fold it after its cooked (not too crispy anywhere).
20. If your oven doesn’t have a bottom heating element then you will probably need a pizza stone. If you dont have one of these then you can do what i did and use a hot pan on the hob to pre-bake the bottom side and then use the ovens grill to cook the toppings and the top side of the dough, it was difficult to do in the kitchen but turned out really well.
21. Roll out the dough and split it into around 10 parts, be sure to add some flour to the surface to stop it from sticking.
22. Using the rolling pin, roll the dough into a circular shape like pizza.
23. Apply the toppings to the base. Spread a little vegetable oil on the dough before adding the cheese to help it cook better then cook in the oven or using the suggestion above.
24. Its done once the toppings are cooked properly and the dough is cooked but not too crispy. You should be able to lift one side and have it fold nicely while looking like the picture below.
25. Enjoy!.
26. 👌🏻👌🏻👌🏻.
    

The bread can be prepared with pizza dough and is then topped with a zaatar seasoning Zaatar Bread is a soft flatbread topped with a zaatar seasoning mixed with olive oil paste, which is then baked like a pizza. Assume one thing like a cross between the Indian flatbread - a Naan and a pita bread, lo and behold there you have acquired your very personal This unique concoction ready with easy substances like a flatbread and a herb topping is a specialty bread from Lebanon similar to the yours really all time. No one will deny that the French without their baguette can no longer be considered French; such is the Man'ooshe is a flatbread that is shaped like a round pizza and eaten for breakfast with various toppings; always freshly baked from a neighborhood oven; cost. Photo about Lebanese Manoushe ,bread of thyme topped with mint, reddish, and Labneh; Lebanese Zaatar Manouche; zaatar flat bread..lebanese breakfast lebanese cuisine lebanese flatbread lebanese foods lebanon man'oushe manaeesh manakeesh manakish manaqish maneesh mankousheh mankouske manoushe manousheh markouk mediterranean oil olive oil pita recipe saj bread saj oven savory snack spices thyme zaatar. Think something like a cross between the Indian flatbread - a Naan and a pita bread, lo and behold there you've got your very own flatbread from Lebanon - the exotic sounding "Man'oushe".

Recipe : Manoushe (منقوشه) - Lebanese Flatbread with Toppings

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step by step to make Manoushe (منقوشه) - Lebanese Flatbread with Toppings

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