Fast Guide to Preparing Extraordinary Pumpkin bread with chocolate filling

Hoping to eat Pumpkin bread with chocolate filling a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Pumpkin bread with chocolate filling like a famous chef made.

We hope you got insight from reading it, now let's go back to pumpkin bread with chocolate filling recipe. To make pumpkin bread with chocolate filling you need 17 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Pumpkin bread with chocolate filling, below are the components required:

1. You need of #1.
2. Use 50 g of low protein flour.
3. Prepare 200 g of bread flour.
4. Provide 50 g of sugar.
5. Provide 3 of egg yolk.
6. You need 5 g of instant yeast.
7. You need 25 g of milk powder.
8. Get 100 g of pumpkin puree.
9. Prepare of #2.
10. Get 125 ml of water.
11. Use 50 g of margarine.
12. You need of #3.
13. Use of Chocolate filling.
14. Provide of #4.
15. Use of Evaporated milk.
16. Provide of Margarine.
17. Get of Sesame seeds.

After readying the components, next you are ready to make your 5-star Pumpkin bread with chocolate filling by following the guidances on this section:

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes.
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons).
3. Add the margarine and keep mixing until the dough is elastic.
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour..
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces.
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm..
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat.
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat..
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving..

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Recipe : Pumpkin bread with chocolate filling

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step by step to make Pumpkin bread with chocolate filling

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