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Fast Guide to Homemade Appetizing Slow cooker butternut squash risotto

Wishing to eat Slow cooker butternut squash risotto a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Slow cooker butternut squash risotto like a famous chef made.

Slow cooker butternut squash risotto

We hope you got insight from reading it, now let's go back to slow cooker butternut squash risotto recipe. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Slow cooker butternut squash risotto, here are the ingridients required:

  1. Get 1 of large leek.
  2. Get 3 of garlic cloves.
  3. Prepare 1 of and quarter cup of Arborio rice.
  4. Prepare 2 tablespoons of olive oil.
  5. Take half of medium butternut squash, peeled, de-seeded and finely chopped.
  6. Prepare 1 of small courgette.
  7. Provide 1 litre of stock (I used vegetable bouillon).
  8. Get of dried mixed herbs - rosemary, thyme, basil.
  9. Get 1 tsp of mustard.
  10. Use 100 g of gran pedano cheese.
  11. Use of small knob of butter (optional).
  12. Use of plenty of salt and black pepper to season.
  13. You need of fresh basil to serve (optional).

After preparing the components, next you are ready to prepare your 5-star Slow cooker butternut squash risotto by following the procedures on this section:

  1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated..
  2. Mix in garlic, leek, courgette and squash..
  3. Add the stock, mustard and herbs and stir well..
  4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking..
  5. Just before serving, add the gran pedano cheese and season well..
  6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!.

It is so creamy and full of flavor! Great as a side dish or main course. Forget spending an evening at the stove stirring risotto, just sit back and relax with this slow cooker recipe. Remove from the oven - the rice should have absorbed the stock and the squash should be almost tender. Stir in the remaining stock, Parmesan, mascarpone and half the sausage meat.

Recipe : Slow cooker butternut squash risotto

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