Good Idea to Homemade Perfect Roasted veg with grains and feta
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To cook an unforgettable Roasted veg with grains and feta, here are the ingridients needed:
- Prepare 1 of aubergine.
- Use 1 of courgette.
- Use 1 of red pepper.
- Prepare 250 g of cherry tomato.
- Prepare 250 g of grains (I've cheated and used pre-cooked).
- Provide 200 g of feta.
- Take 2 tbsp of olive oil.
- Take 2 tsp of dried oregano.
- Prepare of Juice of 1 lemon.
- Get 50 g of pine nuts.
- Get of Salt and pepper.
After readying the ingridients, next you are good to prepare your appetizing Roasted veg with grains and feta by following the procedures below:
- Heat the oven at 180.
- Cut the aubergine, courgette and red pepper. Toss with the olive oil, salt, pepper and oregano. Spread the vegetables out on a tray and roast for 20 minutes.
- Remove the vegetables, add the cherry tomatoes and gently toss everything together. Return the tray to the oven for 15 minutes.
- After 15 minutes add the grains and lemon juice and gently mix them in with the vegetables. Then sprinkle the feta and pine nuts on top and return to the oven for 5 minutes.
All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing. Stir through the chopped herbs and feta. Divide between four plates, then drizzle with the yogurt dressing and sprinkle over the pomegranate seeds. Ancient grains plus vegetables, feta and almonds equals a feel-good - and meat-free - Monday dinner. Put the veg on a platter and douse with lime juice.
Recipe : Roasted veg with grains and feta
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