Best Advice to Homemade Tasty Seed and raisin flapjack
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To make an unforgettable Seed and raisin flapjack, below are the materials needed:
- Take 250 g of jumbo rolled oats.
- Provide 125 g of butter.
- Provide 125 g of soft brown sugar.
- Prepare 2-3 of golden syrup.
- Take 1.5 of table spoons chia seeds.
- Get 2 of table spoons sunflower seeds.
- Take 2 of table spoons linseed.
- You need 2 of table spoons of raisins.
After readying the ingridients, next you are good to cook your tasty Seed and raisin flapjack by following the guidances on this section:
- In a pan melt butter, sugar and golden syrup in a pan..
- Pour mixture into a bowl with oats and seeds and mix..
- Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!.
- Cook in the oven for 15-20 minutes until golden brown..
- Take out of the oven and let cook completely..
- Cut into pieces and enjoy!.
The recipe includes dried cranberries and raisins but do feel free to try out your favourite dried fruit. I keep a jar of mixed seeds in the fridge at home and often sprinkle them on a salad. Whichever blend of seeds you use, I would recommend to include some pumpkin seeds. They gave a lovely extra crunch. I also like to add a little dried fruit to a flapjack to give them more flavour.
Recipe : Seed and raisin flapjack
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