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Best Advice to Producing Tasty Potato stuffed indian flatbread (Parantha)

Hoping to dine Potato stuffed indian flatbread (Parantha) a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Potato stuffed indian flatbread (Parantha) like a famous chef made.

Potato stuffed indian flatbread (Parantha)

We hope you got insight from reading it, now let's go back to potato stuffed indian flatbread (parantha) recipe. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Potato stuffed indian flatbread (Parantha), here are the materials needed:

  1. Prepare 250 gms of wholewheat chapati flour -.
  2. Take 2 of boiled, peeled, mashed potatoes.
  3. Get 1/4 of th red onion finely chopped.
  4. Prepare of coriander leaves finely chopped handful.
  5. Take to taste of salt, pepper - according.
  6. Prepare 1/2 teaspoon of garam masala.
  7. Take of cooking oil.

After readying the components, now you are ready to cook your tasty Potato stuffed indian flatbread (Parantha) by following the guidances below:

  1. Make dough from the flour. Add only water..
  2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt..
  3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating..
  4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top..
  5. Join the dough from end to end like a pocket..
  6. Now roll it..
  7. Put it on the heated pan. Keep the gas on full..
  8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil..
  9. Within a minute or so, flip it again and coat the other side with oil too..
  10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page)..

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. Stuffed parathas are common in India and the stuffing may vary from vegetables like potatoes, cauliflowers, spinach etc to paneer (Indian cheese) and even minced meat. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.

Recipe : Potato stuffed indian flatbread (Parantha)

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step by step to make Potato stuffed indian flatbread (Parantha)

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