Best Advice to Preparing Extraordinary Sabudana wada
Hoping to eat Sabudana wada a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Sabudana wada like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana wada recipe. To cook sabudana wada you need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Sabudana wada, here are the ingridients required:
- You need of sabudana (soaked for 5 hours).
- Take of big potatoes boiled.
- Get of roasted & crushed groundnuts.
- You need of Rock salt.
- You need of green chillies finely chopped.
- You need of peice of ginger finely chopped.
- Get of arrowroot.
- Use of Oil for frying.
After preparing the ingridients, next you are good to prepare your 5-star Sabudana wada by following the procedures below:
- Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well..
- Now take some portion of the mixture to shape them in flat round or patties..
- Heat kadhai pour oil for frying and fry the WADA's till golden brown..
- Serve it with tamarind chutney & green chutney..
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana Vada - is a crispy, spicy fantasy!!
Recipe : Sabudana wada
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