Variety to Homemade Perfect Harissa cod with spiced cauliflower and salsa
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To cook an unforgettable Harissa cod with spiced cauliflower and salsa, here are the ingridients needed:
- Prepare 2 of cod fillets.
- Provide 2 tsp of harissa paste.
- Use 1 of large cauliflower.
- You need 1 tbsp of smoked paprika.
- Prepare 1/2 tbsp of cumin.
- Use 1 of red pepper.
- Use of Salsa.
- Prepare Handful of baby tomatoes.
- Use 1 of green chilli.
- Use 1 clove of garlic.
- Take 1/2 of lime.
After preparing the ingridients, next you are good to prepare your appetizing Harissa cod with spiced cauliflower and salsa by following the guidances on this section:
- Preheat the oven to 180c.
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins.
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice.
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins.
- Serve with the cod on the cauliflower and top with salsa 💃.
In another small bowl, combine cauliflower, cinnamon, coriander, and cumin. Spread the harissa/tomato mixture on top of the dough leaving a one-inch border. Top the harissa/tomato sauce with cauliflower, red pepper, onion, and cheese. Put the vegetable oil and the spices into a bowl with some seasoning and mix. Add the cauliflower and toss really well, making sure the cauliflower is well covered.
Recipe : Harissa cod with spiced cauliflower and salsa
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