Best Advice to Preparing Extraordinary Tomato, aubergine and feta bake
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We hope you got insight from reading it, now let's go back to tomato, aubergine and feta bake recipe. You can have tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Tomato, aubergine and feta bake, below are the materials needed:
- You need 1 of large aubergine chopped into CM cubes.
- Take Packet of feta cheese.
- Prepare 200 ml of passata sauce.
- Use of Dried oregano.
- Provide of Oil for frying.
- You need to taste of Salt.
After readying the components, next you are ready to prepare your tasty Tomato, aubergine and feta bake by following the instructions on this section:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper.
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix.
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins.
Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Lightly spray a baking sheet with oil, and lay out the aubergine slices - try to get them in a single layer, but it doesn't matter if they overlap a tiny bit. Scegli fra un'ampia gamma di scene simili. Divide the feta mixture between the slices of aubergine and wrap the aubergine slices around the filling and leave to one side. Place the eggplant hollow side down in a baking dish.
Recipe : Tomato, aubergine and feta bake
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