Fast Guide to Serving Perfect Meatball Minestrone
Wishing to eat Meatball Minestrone a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Meatball Minestrone like a famous chef made.
We hope you got insight from reading it, now let's go back to meatball minestrone recipe. To make meatball minestrone you need 7 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Meatball Minestrone, below are the ingridients needed:
- Use 14 oz of frozen meatballs (12-16 oz).
- Get 42 oz of beef broth (3 14oz cans).
- Get 15 oz of cannelini beans, drained (1 can).
- Get 14 oz of diced tomatoes with italian herbs (1 can).
- Provide 10 oz of frozen mixed vegetables (1 package).
- Use 1 cup of dried small pasta.
- Use 1 tsp of sugar.
After readying the components, next you are good to make your appetizing Meatball Minestrone by following the procedures on this section:
- Add everything except pasta to pot, bring to a boil..
- Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar..
It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Remove the meatballs from the sheet; set aside. Using a metal spatula or spoon, scrape the drippings and oil form the cookie sheet into a soup pot. Using a wooden spoon or clean hands, stir until well combined.
Recipe : Meatball Minestrone
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