Best Advice to Producing Appetizing Methi (Fenugreek) Masala Sticks

Wishing to dine Methi (Fenugreek) Masala Sticks a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Methi (Fenugreek) Masala Sticks like a famous chef made.

We hope you got benefit from reading it, now let's go back to methi (fenugreek) masala sticks recipe. To cook methi (fenugreek) masala sticks you need 15 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Methi (Fenugreek) Masala Sticks, here are the components needed:

1. You need 2 cups of Maida.
2. Provide 3-4 tsp of ghee.
3. You need 1/4 cup of dried Fenugreek leaves.
4. Provide 1/4 tsp of carom seeds.
5. Take 1/4 tsp of Turmeric Powder.
6. You need as per taste of Salt.
7. Take as required of Water for kneading.
8. Take For of Sprinkle masala-.
9. Prepare 1 tsp of red chilli powder.
10. Get 1/4 tsp of salt.
11. Provide 1/4 tsp of garam masala.
12. Prepare 1/2 tsp of chat masala.
13. You need 1/2 tsp of powdered sugar.
14. Provide For of frying-.
15. Provide as required of Oil.

After preparing the ingridients, now you are ready to cook your tasty Methi (Fenugreek) Masala Sticks by following the instructions below:

1. Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all..
2. Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour..
3. After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth.
4. Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour..
5. Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy..

Recipe : Methi (Fenugreek) Masala Sticks

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