Practical Method to Producing 5-Star Fig and mustard chutney
Hoping to eat Fig and mustard chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Fig and mustard chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to fig and mustard chutney recipe. To make fig and mustard chutney you need 9 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Fig and mustard chutney, here are the components needed:
- Provide 3 of figs.
- Use 3 tbsp of brown sugar.
- Get 1/2 tbsp+ 1 tsp of apple cider vinegar.
- Get 1/2 tbsp+ 1 tsp of yellow mustard powder.
- Get 1 tsp of yellow mustard seeds.
- Use 11/2 tbsp of water.
- Use 1/2 tbsp of lemon juice.
- Take 1/2 tsp of black pepper powder.
- Use to taste of Salt.
After preparing the components, next you are good to cook your 5-star Fig and mustard chutney by following the instructions on this section:
- Wash and roughly chop figs..
- Grind them with water to a paste..
- Mix together brown sugar and apple cider vinegar..
- Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well..
- Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes..
- Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :).
This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards. I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season or frozen ones. The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses. For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Great sweet and spicy addition to your cheese plate!
Recipe : Fig and mustard chutney
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Simple tips to make Fig and mustard chutney
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