Best Advice to Serving Appetizing Baked Eggs on Toast with Smoked Salmon & Asparagus
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To make an extraordinary Baked Eggs on Toast with Smoked Salmon & Asparagus, here are the components required:
- You need of butter.
- Get of olive oil.
- You need of fine asparagus tips, cut into medium chunks.
- You need of fresh spinach leaves.
- Use of cherry tomatoes.
- Take of large free range eggs.
- Provide of sourdough bread.
- Use of smoked salmon.
- Take of sweet chilli sauce.
- Get of Salt & pepper.
After preparing the components, now you are ready to cook your appetizing Baked Eggs on Toast with Smoked Salmon & Asparagus by following the guidances on this section:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
- Enjoy! ☺️.
Top each with an egg, spoon over some Hollandaise and garnish with chopped chives. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve. Protein Salmon and Eggs on Toast.
Recipe : Baked Eggs on Toast with Smoked Salmon & Asparagus
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