Fast Guide to Homemade Yummy Chicken and Mushroom Risotto

Wishing to dine Chicken and Mushroom Risotto a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Chicken and Mushroom Risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and mushroom risotto recipe. You can cook chicken and mushroom risotto using 14 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Chicken and Mushroom Risotto, here are the materials needed:

1. Provide of butter.
2. Get of fresh mushrooms, sliced.
3. You need of skinless chicken breast, cut in smaller pieces.
4. Use of chicken stock heated.
5. Provide of arborio rice.
6. You need of dry white wine.
7. Get of large onion, chopped.
8. Get of garlic cloves, crushed.
9. You need of grated parmesan cheese, plus extra for serving.
10. Prepare of double cream.
11. Provide of freshly chopped parsley.
12. Get of Olive Oil.
13. Provide of Salt.
14. Use of Ground black pepper.

After preparing the ingridients, now you are ready to cook your appetizing Chicken and Mushroom Risotto by following the instructions on this section:

1. In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside..
2. Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes)..
3. Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture..
4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently..
5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup..
6. Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point..
7. Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through..
8. Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir..
9. Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency..
10. Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve..

Recipe : Chicken and Mushroom Risotto

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step by step to make Chicken and Mushroom Risotto

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